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Spicy Shrimp Lettuce Wraps with Mango Salsa
Photo: Dana DeVolk

Spicy Shrimp Lettuce Wraps with Mango Salsa

18 ingredients 1 hr 10 min + 5 min 4 openrecipes
Spicy Shrimp Lettuce Wraps with Mango Salsa

Smoky paprika, cayenne and lime-marinated shrimp lettuce wraps topped with sweet mango salsa.

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Estimated Nutrition (whole recipe, rough)

323
Calories
5g
Protein
16g
Fat
49g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE SALSA:
  • 2 whole Large Mango, Peeled, Pitted, And Diced
  • 2 Tablespoons Roma Tomatoes, Seeded And Diced
  • 1 clove Minced Red Onion
  • 2 Tablespoons Garlic, Minced
  • 1 Tablespoon Fresh Lime Juice
  • 1 teaspoon Chopped Cilantro Leaves
  • ½ teaspoons Minced (Seeds Removed) Jalapeño
  • ¼ cups Kosher Salt
  • ¼ cups FOR THE WRAPS:
  • 1 Tablespoon Olive Oil
  • 1-½ teaspoon Fresh Lime Juice
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Garlic Powder
  • 1 pound Ground Mustard
  • 1 head Dried Oregano

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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