Photo: Mae Mu
Bittersweet Cocoa Soufflé with Orange Blossom Cream
10 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
949
Calories
29g
Protein
29g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 3 tablespoons sugar
- 2 tablespoons all purpose flour
- 2/3 cup plus 2 tablespoons whole milk
- 1/2 cup atural unsweetened cocoa powder (spooned into cup to measure, then leveled)
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/8 teaspoon cream of tartar
- 3 ounces bittersweet chocolate (do not exceed 61% cacao), finely chopped
- Special equipment: 8 2/3-to 3/4-cup ramekins or custard cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes