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Banana Crumb Bread
Photo: Giorgio Trovato

Banana Crumb Bread

16 ingredients 10 min + 50 min 8 openrecipes
Banana Crumb Bread

See the crumbs? They are tempting aren’t they!

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Estimated Nutrition (whole recipe, rough)

907
Calories
38g
Protein
19g
Fat
144g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE BREAD:
  • 1 stick Sugar
  • 1 whole Unsalted Butter, melted
  • 1 teaspoon Egg
  • ½ cups Vanilla Extract
  • 3 whole Sour Cream Or Yogurt
  • 2 cups Overripe Bananas Peeled And Mashed
  • ½ teaspoons All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ cups Cinnamon
  • ½ cups FOR THE CRUMB TOPPING:
  • ½ teaspoons Powdered Sugar Plus More For Sprinkling Over The Finished Loaf
  • 1 pinch All-purpose Flour
  • 4 Tablespoons Cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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