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Homemade Garlic Parmesan Bread Croutons
Photo: Wesual Click

Homemade Garlic Parmesan Bread Croutons

9 ingredients 5 min + 20 min 6 openrecipes
Homemade Garlic Parmesan Bread Croutons

Make your own croutons, ya heard? Yes you can make them and it is so dang easy to! Why buy the ones on the plastic package that comes from who knows where

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Estimated Nutrition (whole recipe, rough)

800
Calories
24g
Protein
34g
Fat
99g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Butter, Melted
  • ¼ cups Extra Virgin Olive Oil
  • 1 teaspoon Grated Parmesan Cheese
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Dried Parsley
  • ½ teaspoons Dried Thyme
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • 4 cups Cubed Day-Old Bread, Preferably An Italian Style Bread

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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