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Broccoli Soup with Leeks and Thyme
Photo: Cala

Broccoli Soup with Leeks and Thyme

5 ingredients Makes 4 servings openrecipes
Broccoli Soup with Leeks and Thyme
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Estimated Nutrition (whole recipe, rough)

370
Calories
36g
Protein
16g
Fat
22g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Thyme 1 tsp dried (1.4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons butter
  • 3 cups chopped leeks (white and pale green parts only; about 3 large)
  • 6 teaspoons chopped fresh thyme, divided
  • 1 1/4 pounds broccoli crowns, chopped (about 8 generous cups)
  • 4 cups (or more) low-salt chicken broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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