Photo: Sorin Gheorghita
Rhubarb and custard tart with an almond and rosemary pastry
14 ingredients
1 hr + 1 hr
Makes 1 x 23cm/9in tart
openrecipes
Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart.
Estimated Nutrition (whole recipe, rough)
764
Calories
20g
Protein
25g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz plain flour
- 150g/5½oz cold unsalted butter
- 100g/3½oz ground almonds
- 4 sprigs fresh rosemary
- 100g/3½oz caster sugar
- 1 large egg yolk
- 500g/1lb 2oz rhubarb
- 60g/2¼oz caster sugar
- 2 cinnamon
- 1 free-range egg, beaten for egg wash
- 4 large egg yolks
- 60g/2¼oz caster sugar
- 600ml/20fl oz double cream
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes