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Dough-nut Zeppole Recipe

Zeppole made with store-bought pizza dough.

By chow · From Open Recipes · 3 ingredients
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Dough-nut Zeppole Recipe

Why it works: Canola oil and sugar are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 1,027 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Dough-nut Zeppole Recipe

10 zeppole
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

168Calories
0 gProtein
14 gFat
13 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Pizzanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Canola oil + sugartop 30% of all pairs
    Smell alikelow
    Cooked together1,027 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs