Photo: Charisse Kenion
chocolate and toasted hazelnut milk
4 ingredients
openrecipes
Like most people with at least a passing interest in foods made from recognizable ingredients, I’ve heard a lot about almond milk in the last decade. But my love of all things , cream, crème fraîche, , double-cream, triple-creme, , sweetened condensed milk and (you know, just to get started) was such that I had little interest in making it a regular part of my life.
Estimated Nutrition (whole recipe, rough)
204
Calories
1g
Protein
9g
Fat
30g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (10 ounces or 285 grams) hazelnuts
- 3 1/2 cups (830 grams) water, plus more for soaking
- 1 1/4 cups (7 1/2 ounces 215 grams) semisweet chocolate chips or rough-chopped chocolate
- Sugar or a sweetener to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes