Photo: Diliara Garifullina
Mixed Berry Vanilla Yogurt Muffins
13 ingredients
12 min + 18 min
12
openrecipes
Moist muffins made with vanilla yogurt, loaded with dried cherries, blueberries, and cranberries.
Estimated Nutrition (whole recipe, rough)
1116
Calories
47g
Protein
28g
Fat
170g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Melted Butter
- 1 cup Vanilla Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1 whole Egg, Room Temperature
- ¼ cups Whole Milk
- 2 cups All-purpose Flour
- ¼ cups Granulated Sugar
- ¼ cups Packed Light Brown Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1-¼ cup Dried Mixed Berries Such As Cherries, Blueberries, Cranberries, Divided
- 2 Tablespoons Coarse Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes