Photo: Chad Montano
Enchilada Pizza with Chorizo
10 ingredients
15 min + 20 min
4
openrecipes
This riff on “Mexican pizza” is smoky, a little spicy and definitely not a health food. But if it prevents you from ordering delivery then I still call it a win. I made this pizza with chorizo, enchilada sauce, and a traditional salt and lime seasoned salad which you could serve on the side or eat on the pizza itself.
Estimated Nutrition (whole recipe, rough)
317
Calories
18g
Protein
10g
Fat
42g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Pizza | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (13.8 Oz. Size) Refrigerated Pizza Dough
- ⅓ cups Red Enchilada Sauce (mild)
- 1 cup Chorizo (cooked And Crumbled)
- 2 cups Monterey Jack & Cheddar Cheese Blend; Shredded
- ½ cups Queso Fresco, Crumbled
- ½ cups Pinto Beans (canned, Rinsed And Drained)
- 1 head Lettuce
- 2 Roma Tomatoes
- 1 Yellow Onion
- 2 Limes, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes