Photo: Deva Williamson
Perfect Chocolate Cupcakes
16 ingredients
20 min + 15 min
12
openrecipes
These chocolate cupcakes have a rich chocolate flavor and a perfect texture—not too moist, not too crumbly. Coffee adds a special depth to the taste. Topped with a vanilla buttercream frosting.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CUPCAKES:
- ½ cups Unsalted Butter
- ½ cups Granulated Sugar
- 1 Brown Sugar
- ½ teaspoons Egg
- 1 cup Vanilla Extract
- 1-½ teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 6 Tablespoons Salt
- ½ cups Cocoa Powder
- ½ cups Milk
- 1 stick Hot Coffee
- 2 cups FOR THE FROSTING:
- 2 Tablespoons Butter
- 1 teaspoon Powdered Sugar
- 1 pinch Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes