Pumpkin Spice Latte Cookies with Cinnamon Cream Cheese Frosting

Ingredients

• ¾ cups FOR THE COOKIES:
• ¾ cups All-purpose Flour
• 4 teaspoons Whole Wheat Flour
• ½ teaspoons Instant Espresso Powder
• ¼ teaspoons Baking Powder
• ¾ teaspoons Baking Soda
• ¼ teaspoons Ground Cinnamon
• ¼ teaspoons Ground Ginger
• ¼ teaspoons Ground Nutmeg
• ½ cups Kosher Salt
• ½ cups Unsalted Butter, At Room Temperature
• ½ cups Light Brown Sugar
• ¾ cups Granulated Sugar
• 1 whole Canned Pumpkin Puree (not Pumpkin Pie Filling)
• ½ teaspoons Large Egg
• 1 cup Vanilla Extract
• 3 ounces, weight FOR THE CINNAMON CREAM CHEESE FROSTING:
• 2 Tablespoons Powdered Sugar
• ¼ teaspoons Light Cream Cheese
• ¼ teaspoons Unsalted Butter, At Room Temperature

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Cream Cheese	1 oz (28g)	99
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Coffee	not in our table	0
Pumpkin	not in our table	0
Pie Filling	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.