Photo: Charisse Kenion
Chocolate and Blackberry Shortbread Bars
11 ingredients
10 min + 45 min
12
openrecipes
These brightly coloured Chocolate and Blackberry Shortbread Bars are made by marrying a crisp chocolate shortbread with pureed blackberries and condensed milk to create a rich and chocolaty treat with a soft and gooey topping.
Estimated Nutrition (whole recipe, rough)
1062
Calories
31g
Protein
35g
Fat
152g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE SHORTBREAD:
- 1-½ cup Unsalted Butter, Set Out 10 Minutes Before Required
- ¼ cups All-purpose Flour
- 2 Tablespoons Cocoa Powder
- 3 Tablespoons Cornstarch
- 1 teaspoon Powdered Sugar
- 1 can Vanilla Extract
- 2 FOR THE BLACKBERRY TOPPING:
- 2 cups (14 Oz. Size) Sweetened Condensed Milk
- 1 pinch Large Egg Yolks
- 2 Tablespoons Fresh Blackberries, Pureed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes