Photo: Deva Williamson
Banana Chocolate Toffee Cupcakes
16 ingredients
15 min + 28 min
12
openrecipes
Browned butter banana cupcakes topped with vanilla buttercream frosting, speckled with chocolate toffee bits. So irresistible you can’t stop at one!
Estimated Nutrition (whole recipe, rough)
956
Calories
29g
Protein
26g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CUPCAKES:
- 1 cup Unsalted Butter
- ¾ cups Mashed Ripe Banana (For 1 Cup You'll Need About 2 Large Bananas)
- 2 whole Granulated Sugar
- 1 teaspoon Large Eggs
- 2 cups Vanilla Extract
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ⅛ teaspoons Salt
- ½ cups Cinnamon
- ¾ cups Whole Milk
- 2 cups FOR THE FROSTING:
- ½ teaspoons Unsalted Butter, Room Temperature
- 2 Tablespoons Powdered Sugar
- 3 Tablespoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes