Photo: Mae Mu
Orange savarin with cinnamon cream
18 ingredients
2 hr + 1 hr
Makes 1 large cake
openrecipes
A savarin is a ring-shaped yeasted cake that's drizzled with syrup. It's reminiscent of a drizzle cake, but richer and beautifully moist.
Estimated Nutrition (whole recipe, rough)
1242
Calories
35g
Protein
58g
Fat
146g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz plain flour
- 1 x 7g sachet fast-action yeast
- 250ml/9fl oz full-fat milk
- 4 large free-range eggs
- 40g/1½oz caster sugar
- 1 large orange
- 1 tbsp vanilla extract
- ½ tsp table salt
- 150g/5½oz unsalted butter
- , for greasing vegetable oil
- 6 tbsp freshly squeezed orange juice
- 4 tbsp of orange liqueur
- 150g/5½oz caster sugar
- 300ml/10½fl oz double cream
- ½ tsp ground cinnamon
- 50g/1¾oz caster sugar
- 2 large oranges
- 25g/1oz unsalted shelled pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes