Photo: Andrew Ridley
Stuffed mushrooms with blue cheese and aioli
14 ingredients
30 min + 1 hr
Serves 4
openrecipes
A flavourful vegetarian starter of mushrooms cooked in butter, filled with tangy blue cheese and topped with crunchy fried breadcrumbs. Served with mustard and garlic dressing.
Estimated Nutrition (whole recipe, rough)
896
Calories
29g
Protein
40g
Fat
105g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large field mushrooms
- 100g/3½oz butter
- sea saltblack pepper
- 100g/3½oz stale breadcrumbs
- 1 garlic
- 1 tbsp chopped chives
- 100g/3½oz blue cheese
- 2 garlic
- 2 egg yolks
- 1 tsp Dijon mustard
- 150ml/5fl oz olive oil
- 1 tbsp chopped fresh parsley
- ½ tsp smoked paprika
- squeeze lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes