Photo: Andrew Ridley
Autumn mushroom and chard torte recipe
12 ingredients
15 min + 1 hr
6 people
openrecipes
Get into the swing of autumn with this seasonal mushroom and chard bake.
Estimated Nutrition (whole recipe, rough)
963
Calories
32g
Protein
44g
Fat
102g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Porcini | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 dried porcini mushrooms
- g knob of butter, plus a little extra for greasing
- 50 splash oil, for frying
- g sprigs thyme, leaves only
- 1 cloves garlic, finely chopped
- 4 chard, leaves separated from any tougher stalks
- 2 mushrooms, finely diced
- 300 glug of marsala wine
- g double cream
- 600 eggs, beaten
- g parmesan or gruyère, finely grated
- 1 dried breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes