Photo: Lars Blankers
Cullen Skink recipe
6 ingredients
15 min + 25 min
4 people
openrecipes
A traditional Scottish fish soup, best served with freshly made bread.
Estimated Nutrition (whole recipe, rough)
568
Calories
38g
Protein
21g
Fat
59g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650 floury potatoes
- g onion, finely chopped
- 1 water
- 1 large smoked haddock fillet
- l butter
- 1 milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes