Photo: K8
Penne with sausage, pancetta and Swiss chard
11 ingredients
30 min + 30 min
Serves 4
openrecipes
A simple, quick and really tasty pasta recipe from Theo Randall.
Estimated Nutrition (whole recipe, rough)
635
Calories
24g
Protein
53g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g/1lb 12oz Swiss chard
- 2 tbsp olive oil
- 1 small onion
- 1 garlic
- 75g/3oz sliced pancetta
- 150g/5oz Tuscan sausages
- 50ml/2floz double cream
- pinch dried chilli
- 400g/14oz penne
- sea salt and freshly ground black pepper
- freshly grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes