Photo: Charles Deluvio
Ramen Chiles Rellenos Recipe
9 ingredients
1 hr
2 stuffed peppers
openrecipes
We transform ramen from instant soup to a stuffing for chile peppers.
Estimated Nutrition (whole recipe, rough)
202
Calories
13g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium poblano peppers
- 2 slices cooked, thick-cut bacon
- 5 to 6 cremini mushrooms or similar, thinly sliced
- 1 garlic clove, minced
- Kosher salt
- Freshly ground black pepper
- 1 packet instant ramen
- 1 1/2 cups loosely packed Jack cheese
- 2 wooden skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes