Name: Chai Ice Cream
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 2 cups Heavy Whipping Cream; 3 whole Egg Yolks; 14 ounces, fluid Canned Sweetened Condensed Milk; 2 Tablespoons Water; 2 Tablespoons Powdered Chai Latte Mix

Chai Ice Cream

If you adore chai lattes as much as I do, you will love this ice cream. And you don’t need an ice cream maker to make it. This treat would be delicious served alongside a slice of pumpkin pie or even gingerbread but it is equally yummy by itself!

By tastykitchen · From Open Recipes · 5 ingredients

Why it works: Cream and condensed milk work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 416 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Chai Ice Cream

Serves 8

Prep10 min

Cook6 hr

Ingredients

2 cups Heavy Whipping Cream
3 whole Egg Yolks
14 ounces, fluid Canned Sweetened Condensed Milk
2 Tablespoons Water
2 Tablespoons Powdered Chai Latte Mix

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

278Calories

15 gProtein

19 gFat

13 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Egg	1 large egg (50g)	78
Cream	1 tbsp (15ml) heavy	51
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cream + condensed milktop 14% of all pairs

Smell alikemoderate

Cooked together416 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Cream + eggtop 24% of all pairs

Smell alikelow

Cooked together42,166 recipes

Shared aroma: acetic acid (sour, vinegar).
Egg + condensed milktop 38% of all pairs

Smell alikelow

Cooked together591 recipes

Cream and egg barely smell alike, yet cooks put them together in 42,166 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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