Photo: K8
Smothered Burritos
23 ingredients
10 min + 1 hr
6
openrecipes
Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these burritos will leave you full and satisfied. The ingredient list is long, but most of the ingredients are kitchen staples.
Estimated Nutrition (whole recipe, rough)
911
Calories
43g
Protein
29g
Fat
117g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Burrito | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ Tablespoons FOR THE SPICE BLEND:
- 2 teaspoons Chile Powder
- 2 teaspoons Cumin
- 2 teaspoons Onion Powder
- 1 teaspoon Mexican Oregano
- 1 teaspoon Garlic Powder
- ½ teaspoons Salt
- ½ teaspoons Chipotle Chile Powder
- 1-¼ pound Ground Black Pepper
- 1 FOR THE GROUND BEEF:
- 3 cloves Ground Beef
- ¼ cups Medium Onion, Diced
- 2 cups Garlic, Minced
- 3 Tablespoons Tomato Paste
- 4 Tablespoons Unsalted Beef Stock
- 4 Tablespoons Spice Blend (recipe Included)
- 2 cups FOR THE SPICY GRAVY:
- 1 can Butter
- 3-½ Tablespoons White Flour
- 6 Unsalted Beef Stock
- 1-½ cup (15 Oz. Size) Tomato Sauce
- 1 can Mexican Spice Blend
- 12 ounces, weight FOR THE BURRITO ASSEMBLY:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes