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Healthy Turkey Meatballs
Photo: Claudio Schwarz

Healthy Turkey Meatballs

17 ingredients 15 min + 15 min 4 openrecipes
Healthy Turkey Meatballs

Pan-fried turkey meatballs served on a bed of wilted arugula and sauteed garlic mushrooms. A healthy dinner that can be made in 30 minutes!

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Estimated Nutrition (whole recipe, rough)

1027
Calories
65g
Protein
31g
Fat
113g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces, weight Lean Ground Turkey
  • 3 Tablespoons Breadcrumbs
  • 1 whole Egg Yolk
  • 2 Tablespoons Onion, Minced
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Pepper
  • ⅛ teaspoons Garlic Powder
  • 1 teaspoon Fresh Parsley, Chopped
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ Tablespoons Extra Virgin Olive Oil
  • 1 cup Mushrooms, Sliced
  • 1 clove Garlic, Minced
  • ½ Tablespoons White Wine
  • 4 cups Arugula
  • 1 Tablespoon Parmesan Cheese, Grated
  • 1 pinch Salt
  • 1 pinch Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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