Photo: Sorin Gheorghita
No Cream (Vegan) Caramel Sauce
8 ingredients
2 min + 10 min
6
openrecipes
A lightened-up recipe for caramel sauce that is completely vegan! Made with soy milk and maple syrup, even non-vegans will love this sweet, low-fat alternative to regular caramel. Drizzle over ice cream, pancakes, or simply eat it with a spoon!
Estimated Nutrition (whole recipe, rough)
828
Calories
22g
Protein
21g
Fat
134g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Vanilla-flavored Soy Milk (do Not Use Light Soy Milk)
- 1 cup Granulated Sugar
- ¼ cups Pure Maple Syrup
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 2 Tablespoons Soy Margarine, Such As Earth Balance
- 1 teaspoon Vanilla Extract
- ⅛ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes