Photo: Wright Brand Bacon
Hot Caramelized Onion Dip with Bacon and Gruyere
13 ingredients
15 min + 25 min
4
openrecipes
Caramelized onions mixed with hot, savory Gruyere cheese and sprinkled with fresh thyme. Perfect for fall and football season!
Estimated Nutrition (whole recipe, rough)
1036
Calories
48g
Protein
34g
Fat
128g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 strips Bacon
- 2 whole Sweet Onions, Halved And Thinly Sliced
- ¼ teaspoons Sugar
- ¼ teaspoons Sea Salt
- 1 Tablespoon Dry Sherry
- ½ teaspoons Freshly Chopped Thyme Plus Extra For Sprinkling On Bread If Desired
- ¼ teaspoons Tabasco
- ½ cups Sour Cream
- ½ cups Mayonnaise
- 1 cup Shredded Gruyere Cheese
- ¼ teaspoons Freshly Ground Black Pepper
- 1 loaf French Bread
- 1 Tablespoon Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes