Photo: Charisse Kenion
Raspberry Red Wine Slushy with Chocolate Whipped Cream
7 ingredients
5 min
5
openrecipes
Raspberry Red Wine Slushy with Chocolate Whipped Cream…the ultimate girls’ drink!
Estimated Nutrition (whole recipe, rough)
189
Calories
2g
Protein
6g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SLUSHY:
- 1 cup Sweet Red Wine
- 1 teaspoon Frozen Raspberries
- 1 cup Sugar (optional)
- ½ cups Ice
- 1 teaspoon FOR THE WHIPPED CREAM:
- 1 Tablespoon Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes