Photo: Claudio Schwarz
Better-than-Thanksgiving Slow-cooker Turkey Breast with Gravy
10 ingredients
20 min + 6 hr
4
openrecipes
This turkey breast is moist and delicious and it makes a rich, savory gravy. Get ready for an easy Thanksgiving dinner any time of the year!
Estimated Nutrition (whole recipe, rough)
923
Calories
56g
Protein
24g
Fat
112g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Yellow Onion, Sliced
- 10 cloves Garlic, Peeled
- 3 pounds Whole Frozen Boneless Turkey Breast, Thawed
- 2 Salt And Pepper, to taste
- 1 teaspoon Bay Leaves
- 2 cups Dried Tarragon, Thyme, Rosemary Or Other Herb To Taste
- 2 Tablespoons Dry White Wine (leftover Is Great!)
- 2 Tablespoons Butter
- 1 Tablespoon Flour Or Cornstarch (gluten-free Version)
- 2 cups Parmesan Cheese, Grated Or Ground (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes