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Creamy Roasted Red Pepper Pasta
Photo: Eaters Collective

Creamy Roasted Red Pepper Pasta

19 ingredients 15 min + 30 min 4 openrecipes
Creamy Roasted Red Pepper Pasta

Roasted vegetables with a creamy, low-fat roasted red pepper sauce. A healthy and delicious meal.

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Estimated Nutrition (whole recipe, rough)

1299
Calories
80g
Protein
61g
Fat
111g
Carbs

Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Seed not in our table 0
Wheat not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole FOR THE VEGETABLES AND PASTA:
  • 24 whole Bell Peppers, Stem And Seeds Removed, Sliced
  • ½ whole Cherry Tomatoes
  • ½ Tablespoons Onion, Thinly Sliced
  • 1 teaspoon Olive Oil
  • 1 teaspoon Pepper
  • 1 pound Garlic Powder
  • 1 cup Whole Wheat Linguine
  • ½ cups Fresh Spinach
  • ½ cups Grated Parmesan
  • 1 Tablespoon Plain Nonfat Greek Yogurt
  • 10 ounces, weight FOR THE SAUCE:
  • 4 cloves Unsalted Butter
  • 1 cup Jarred Roasted Red Peppers, Stored In Water
  • 1 cup Garlic, Minced
  • 1 teaspoon Low Fat Milk (1%)
  • 1 teaspoon Low Sodium Chicken Broth
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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