Photo: Ernest Porzi
Lemon Blinis with Caviar and Scallion Crème Fraîche
11 ingredients
Makes 12 small blinis
openrecipes
Estimated Nutrition (whole recipe, rough)
1197
Calories
66g
Protein
40g
Fat
140g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Caviar | not in our table | 0 |
| Trout | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup crème fraîche or sour cream
- 2 tablespoons very thinly sliced scallions, divided
- 3 tablespoons whole milk
- 1 large egg
- 2 teaspoons grated lemon zest, divided
- 1/4 cup buckwheat flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon sugar
- Pinch of salt
- 2 tablespoons unsalted butter, divided
- 2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes