Photo: Sam Loyd
Peach Pulled Pork
16 ingredients
15 min + 8 hr
6
openrecipes
Tender, fall-apart pulled pork with a sweet and tangy peach BBQ sauce and crunchy slaw.
Estimated Nutrition (whole recipe, rough)
660
Calories
80g
Protein
20g
Fat
40g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds FOR THE PORK:
- 5 whole Pork Loin
- 1 whole Peaches, Pitted And Sliced
- 4 cloves Onion, Quartered
- 2 Tablespoons Garlic, Smashed
- 2 cups Apple Cider Vinegar
- 2 teaspoons Low Sodium Chicken Broth
- 1 teaspoon Chili Powder
- 1 teaspoon Pepper
- ½ cups Paprika
- 1-½ cup BBQ Sauce
- ¼ cups FOR THE SLAW:
- 1 teaspoon Green Cabbage Shredded
- ½ teaspoons Nonfat Plain Greek Yogurt
- 1 teaspoon Apple Cider Vinegar
- 6 whole Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes