Why it works: Cinnamon and ricotta cheese share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 73 recipes mention both. Both carry myrcene, which smells balsamic, herbaceous. The science ↓
The recipe
Serves 24Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + ricotta cheesetop 6% of all pairsAroma overlapstrongMentioned together73 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Cinnamon + vanillatop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Cinnamon + pumpkintop 3% of all pairsAroma overlaplowMentioned together1,744 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Sugar + vanillatop 3% of all pairsAroma overlaplowMentioned together35,031 recipes
Shared aroma: beta-damascenone (apple, rose).
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Cinnamon + sugartop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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