Photo: Ernest Porzi
Blistered Heirloom Tomato Bruschetta with Lemon Ricotta
7 ingredients
10 min + 8 min
10
openrecipes
Served as the perfect appetizer, this bruschetta has the end of summer flavors shining brightly!
Estimated Nutrition (whole recipe, rough)
420
Calories
14g
Protein
24g
Fat
38g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint Heirloom Cherry Tomatoes, Cut In Half
- 1 Tablespoon Olive Oil
- 1 cup Salt And Black Pepper
- 1 Tablespoon Ricotta Cheese
- 1 teaspoon Lemon Juice
- 10 slices Lemon Zest
- 1-½ cup Toasted Crostini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes