Photo: Ernest Porzi
The Fig and Bourbon
6 ingredients
5 min
1
openrecipes
The smoothness of bourbon paired with fresh, seasonal figs makes for a surprising and delightful cocktail!
Estimated Nutrition (whole recipe, rough)
49
Calories
1g
Protein
0g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Fresh Figs Plus Extra For Garnish If Desired
- 1-½ ounce, fluid Bourbon
- ½ ounces, fluid Lemon Juice
- ½ ounces, fluid Simple Syrup
- 1 dash Angostura Bitters
- 2 ounces, fluid Ice, To Fill Cocktail Shaker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes