Photo: K8
Warm French Onion Dip
19 ingredients
20 min + 40 min
2
openrecipes
Creamy and warm French onion dip made with caramelized onions, beef consomme, cream cheese and Swiss cheese!
Estimated Nutrition (whole recipe, rough)
856
Calories
54g
Protein
59g
Fat
20g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE DIP:
- 2 whole Extra Virgin Olive Oil
- 2 cloves Medium Sweet Onions, Cut In Half And Sliced Thin
- 1 Tablespoon Garlic, Minced
- 5 ounces, fluid White Wine
- 1 Tablespoon Canned Beef Consomme
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Cream Cheese
- 1 Tablespoon Parmesan Cheese, Grated
- ⅛ teaspoons Swiss Cheese, Grated
- ½ Tablespoons Pepper
- ½ Tablespoons Parmesan Cheese, Grated
- 1 teaspoon Swiss Cheese, Grated
- 1 clove Fresh Parsley, Chopped
- 2 Tablespoons FOR THE CROSTINI:
- 1 pinch Garlic, Minced
- ⅛ teaspoons Extra Virgin Olive Oil
- 8 slices Salt
- 1 Tablespoon Dried Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes