Photo: Wesual Click
Vegan Zucchini Bread
17 ingredients
15 min + 1 hr
10
openrecipes
Use up the last of your zucchini in this delicious Vegan Zucchini Bread!
Estimated Nutrition (whole recipe, rough)
682
Calories
14g
Protein
17g
Fat
117g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup White Whole Wheat Flour
- 1-½ cup All-purpose Flour
- 1-½ teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 3 teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Allspice
- 3 Tablespoons Flax Meal
- ½ cups Silk Unsweetened Soymilk
- ¼ cups Grapeseed Oil
- ¾ cups Unsweetened Applesauce
- ½ cups Brown Sugar
- ½ cups Granulated Sugar
- 1-½ teaspoon Vanilla Extract
- ½ teaspoons Almond Extract
- 2 cups Zucchini, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes