Photo: Joanna Kosinska
Blueberry Buckle
17 ingredients
20 min + 50 min
8
openrecipes
Juicy blueberries, added notes of lemon zest and juice and a cinnamon streusel topping that’s crispy and perfect, make this a perfect cake for those end of summer barbecues!
Estimated Nutrition (whole recipe, rough)
863
Calories
22g
Protein
21g
Fat
145g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE TOPPING:
- ⅓ cups All-purpose Flour
- 2 Tablespoons Light Brown Sugar
- ¼ teaspoons Sugar
- 1 pinch Cinnamon
- 4 Tablespoons Salt
- 2 cups Unsalted Butter, Cut Into Small Pieces
- 2 teaspoons FOR THE CAKE:
- ½ teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- 2 cups Salt
- ¼ cups Ground Cardamom
- ¾ cups Fresh Blueberries
- 1 teaspoon Unsalted Butter, Room Temperature
- ½ cups Granulated Sugar
- 1 Vanilla Extract
- 1 Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes