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Coriander-Crusted Steak with Miso Butter Sauce

By epicurious · From Open Recipes · 11 ingredients
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Coriander-Crusted Steak with Miso Butter Sauce

Why it works: Rice and soybean share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and cooks put them together in 41 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Coriander-Crusted Steak with Miso Butter Sauce

Makes 2 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

604Calories
30 gProtein
41 gFat
18 gCarbs

Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Beef100g cooked250
Sesame1 tbsp (14g)120
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Sake1 oz (30ml)39
Miso1 tbsp (18g)34
Soy Sauce1 tbsp (15ml)9
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Cilantro1 tbsp chopped fresh (1g)1
Soybeannot in our table0
Coriandernot in our table0
Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + soybeantop 7% of all pairs
    Smell alikestrong
    Cooked together41 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Miso + soybeantop 7% of all pairs
    Smell alikemoderate
    Cooked together16 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Soybean + gingertop 8% of all pairs
    Smell alikemoderate
    Cooked together33 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Onion + misotop 8% of all pairs
    Smell alikemoderate
    Cooked together182 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Onion + gingertop 9% of all pairs
    Smell alikemoderate
    Cooked together7,595 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (butter, onion, rice, vinegar, miso, soybean, sauce):

  1. Garlicfits better
  2. Gingerthe original
  3. Celeryfits about as well
  4. Capersfits about as well

Fit is the average pairing score against butter, onion, rice, vinegar, miso, soybean, sauce. Candidates are from the same food group and used in at least 100 recipes.