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Whole Wheat Carrot Muffin Recipe
Photo: Diliara Garifullina

Whole Wheat Carrot Muffin Recipe

14 ingredients 15 min + 15 min Makes 12 openrecipes
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Estimated Nutrition (whole recipe, rough)

1124
Calories
41g
Protein
44g
Fat
144g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Pecan 1 half (4g) 20
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ½ cups whole wheat pastry flour
  • 1 tsp baking soda
  • ¾ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¾ cup unsweetened applesauce
  • ½ cup nonfat plain Greek yogurt
  • ½ cup (packed) brown sugar
  • 2 tbsp canola oil
  • 1 egg
  • 1 cup (lightly packed) shredded carrots
  • 1/3 cup golden raisins
  • 1/3 cup chopped pecans
  • 12 pecan halves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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