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Scallops with a Champagne Sauce

A rather special dinner for two. Scallops served back in the shell, topped with soft potato, seaweed and a creamy champagne sauce.

By bbcfood · From Open Recipes · 26 ingredients
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Why it works: Flour and shallot match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,081 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Scallops with a Champagne Sauce

Serves 4
Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1248Calories
70 gProtein
38 gFat
154 gCarbs

Counts 18 of 21 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 18 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Salmon100g cooked208
Banana1 medium (118g)105
Butter1 tbsp (14g)102
Shrimp100g cooked99
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Carrot1 medium (61g)25
Wine2 tbsp cooking wine (30ml)25
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Celery1 stalk (40g)6
Tarragon1 tsp dried (0.5g)2
Chives1 tbsp (3g)1
Salt1 tsp (6g)0
Champagnenot in our table0
Chervilnot in our table0
Seaweednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,081 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Pepper + shallottop 11% of all pairs
    Smell alikemoderate
    Cooked together5,898 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Banana + shallottop 11% of all pairs
    Smell alikemoderate
    Cooked together133 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the banana

How well each one fits the dish's main ingredients (scallop, egg, butter, pepper, flour, cream, shallot):

  1. Lemonfits better
  2. Avocadofits better
  3. Raisinfits better
  4. Bananathe original

Fit is the average pairing score against scallop, egg, butter, pepper, flour, cream, shallot. Candidates are from the same food group and used in at least 100 recipes.