Photo: Art Rachen
Honey, pears and madeleines
13 ingredients
1 hr + 30 min
Makes 12 madeleines
openrecipes
Wonderfully light madeleines with sweet poached pears make a sophisticated afternoon tea or dessert.
Estimated Nutrition (whole recipe, rough)
886
Calories
20g
Protein
18g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz unsalted butterbutter
- 2 tbsp honey
- 2 large free-range eggs
- 55g/2oz caster sugar
- 2 tsp soft brown sugar
- 1 vanilla pod
- pinch salt
- 85g/3oz plain white flour, plus extra for dusting
- ½ tsp baking powder
- 55g/2oz butter
- 2 pears
- 2 tbsp honey
- 150ml/5fl oz sweet white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes