Photo: Matheus Cenali
Baked stuffed apples in cider
8 ingredients
30 min + 1 hr
Serves 4
openrecipes
Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup.
Estimated Nutrition (whole recipe, rough)
366
Calories
2g
Protein
18g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Bramley or Granny Smith apples
- 4 tbsp raisins
- 2 tbsp mincemeat
- 2 tbsp ground almonds
- 570ml/1 pint cider
- 225g/8oz caster sugar
- 175ml/6fl oz double cream
- 55g/2oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes