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Slow Cooker Party Mix Recipe

A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.

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Why it works: Cheese and butter match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 7,955 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

The recipe

10 cups
Cook3 hr

Ingredients

Contains: milk, wheat, tree nuts, soy, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Combine the oyster crackers, rice cereal squares, cheese cracker squares and salted almonds in a large slow cooker and stir to mix.

  2. In a small bowl, whisk the melted butter, soy sauce, liquid smoke and hot smoked paprika until blended.

  3. Pour the butter mixture over the dry ingredients and stir well until everything is evenly coated.

  4. Cover and cook on low for 3 hours (180 minutes), stirring gently every 30 minutes.

  5. For the last 30 minutes, set the lid slightly ajar to let steam escape and help the mix crisp.

  6. Turn off the slow cooker and spread the party mix onto a parchment-lined baking sheet to cool completely, about 30 minutes.

  7. Store the cooled mix in an airtight container at room temperature.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cheese + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together7,955 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Rice + almondtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,437 recipes

    Shared aroma: 3-methylbutanol (malty, whiskey).

  3. Almond + buttertop 5% of all pairs
    Aroma overlapstrong
    Mentioned together9,198 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Oyster + buttertop 5% of all pairs
    Aroma overlapstrong
    Mentioned together8,175 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Rice + cheesetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together937 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the almond

How well each one fits the dish's main ingredients (oyster, rice, cheese, sauce, butter):

  1. Beansbetter flavor fit
  2. Peanutbetter flavor fit
  3. Peasbetter flavor fit
  4. Almondthe original

Fit is the average pairing score against oyster, rice, cheese, sauce, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).