Why it works: Cheese and butter match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 7,955 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
The recipe
10 cupsIngredients
Contains: milk, wheat, tree nuts, soy, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Combine the oyster crackers, rice cereal squares, cheese cracker squares and salted almonds in a large slow cooker and stir to mix.
In a small bowl, whisk the melted butter, soy sauce, liquid smoke and hot smoked paprika until blended.
Pour the butter mixture over the dry ingredients and stir well until everything is evenly coated.
Cover and cook on low for 3 hours (180 minutes), stirring gently every 30 minutes.
For the last 30 minutes, set the lid slightly ajar to let steam escape and help the mix crisp.
Turn off the slow cooker and spread the party mix onto a parchment-lined baking sheet to cool completely, about 30 minutes.
Store the cooled mix in an airtight container at room temperature.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together7,955 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Rice + almondtop 4% of all pairsAroma overlapstrongMentioned together1,437 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
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Almond + buttertop 5% of all pairsAroma overlapstrongMentioned together9,198 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Oyster + buttertop 5% of all pairsAroma overlapstrongMentioned together8,175 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Rice + cheesetop 6% of all pairsAroma overlapstrongMentioned together937 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the almond
How well each one fits the dish's main ingredients (oyster, rice, cheese, sauce, butter):
- Beansbetter flavor fit
- Peanutbetter flavor fit
- Peasbetter flavor fit
- Almondthe original
Fit is the average pairing score against oyster, rice, cheese, sauce, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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