Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Traditional Radler Recipe
1 drinkIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + limetop 1% of all pairsSmell alikestrongCooked together1,289 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Beer + limetop 16% of all pairsSmell alikemoderateCooked together134 recipes
Shared aroma: decanal (soap, orange peel).
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Beer + lemontop 20% of all pairsSmell alikemoderateCooked together270 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (beer, lime):
- Avocadofits better
- Lemonthe original
- Orangefits about as well
- Pineapplefits about as well
Fit is the average pairing score against beer, lime. Candidates are from the same food group and used in at least 100 recipes.
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