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Vegetable ‘tatin’

A delicious meat-free savoury tart. Use readymade puff pastry and this impressive looking dish takes minimal effort.

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Why it works: Garlic and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,082 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Vegetable ‘tatin’

Serves 4
Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

738Calories
16 gProtein
14 gFat
132 gCarbs

Counts 15 of 19 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25
Carrot1 medium (61g)25
Cumin1 tsp ground (2.1g)8
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Mustard1 tsp (5g) yellow3
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Pastrynot in our table0
Rapeseed Oilnot in our table0
Beetrootnot in our table0
Cidernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together5,082 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Cumin + beetroottop 2% of all pairs
    Smell alikestrong
    Cooked together65 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Flour + beetroottop 7% of all pairs
    Smell alikestrong
    Cooked together515 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Garlic + beetroottop 8% of all pairs
    Smell alikestrong
    Cooked together406 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Flour + cumintop 10% of all pairs
    Smell alikemoderate
    Cooked together1,286 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cumin

How well each one fits the dish's main ingredients (flour, butter, sherry, vinegar, sugar, garlic, beetroot):

  1. Capersfits better
  2. Tarragonfits better
  3. Cinnamonfits better
  4. Cuminthe original

Fit is the average pairing score against flour, butter, sherry, vinegar, sugar, garlic, beetroot. Candidates are from the same food group and used in at least 100 recipes.