Photo: Charles Deluvio
Sausage and Roasted Red Pepper Cream Sauce Casserole
13 ingredients
30 min + 2 hr
6
openrecipes
A quick and delicious pasta casserole that makes enough for a small party or lots of leftovers for a small household. Sausage and rotini baked in a spicy, cheesy, roasted red pepper cream sauce!
Estimated Nutrition (whole recipe, rough)
992
Calories
50g
Protein
56g
Fat
68g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Medium Red Pepper
- 1 Tablespoon Olive Oil Plus Extra For Drizzling On Peppers Before Roasting
- 1 pound Hot Or Sweet Italian Sausage, Casings Removed
- 1 whole Medium Onion, Finely Chopped (1 Should Yield About 1 Cup)
- 2 cloves Garlic, Minced
- 1 package (16 Oz. Size) Rotini Pasta
- ½ cups Pureed Canned Tomatoes
- ½ cups Heavy Cream
- ½ cups Half-and-half
- 2-½ Tablespoons Ricotta Cheese
- 1-¼ cup Sargento Italian Blend
- 1 teaspoon Kosher Salt (more To Taste)
- 4 Tablespoons Unsalted Butter, Cut Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes