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Bloody Mary Bar

Looking for a great cocktail for your next party? Try setting up a great Bloody Mary bar complete with an ultimate Bloody Mary mix, Old Bay for your glass rims and some amazing garnishes!

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Bloody Mary Bar

Why it works: Dill and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 976 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Bloody Mary Bar

Serves 6
Prep15 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

71Calories
4 gProtein
1 gFat
14 gCarbs

Counts 9 of 11 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Celery Seed1 stalk (40g)6
Dill5 sprigs fresh (1g) / 1 tsp dried4
Olive1 large (4g)4
Salt1 tsp (6g)0
Horseradishnot in our table0
Cocktailnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dill + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together976 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Dill + horseradishtop 2% of all pairs
    Smell alikestrong
    Cooked together134 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Dill + celerytop 3% of all pairs
    Smell alikestrong
    Cooked together382 recipes

    Shared aroma: myristicin (spice, warm).

  5. Celery + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (tomato, dill, celery, sauce, olive, lemon, horseradish):

  1. Capersfits better
  2. Parsleyfits better
  3. Tarragonfits better
  4. White pepperthe original

Fit is the average pairing score against tomato, dill, celery, sauce, olive, lemon, horseradish. Candidates are from the same food group and used in at least 100 recipes.