Photo: Diliara Garifullina
The Best Banana Streusel Muffins
13 ingredients
10 min + 20 min
12
openrecipes
The best banana muffins you’ll ever make! Super moist with a crisp cinnamon streusel topping. These are my kids’ favorites and a great breakfast on-the-go.
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
18g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE MUFFINS:
- 1 teaspoon Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- 3 whole Salt
- ¾ cups Large, Very Ripe Bananas, Peeled (if They Aren't Large, Add One)
- 1 whole Whilte Sugar
- ⅓ cups Egg
- ½ cups Butter, Melted
- 3 Tablespoons FOR THE STREUSEL TOPPING:
- ½ teaspoons Brown Sugar
- 2 Tablespoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes