Photo: Anna Pelzer
Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
17 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1020
Calories
47g
Protein
22g
Fat
160g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce dried porcini mushrooms
- 2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
- 2 cups chopped onions, divided
- 1 large egg
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil (for frying)
- 1 cup nondairy sour cream
- 1/4 cup chopped fresh chives
- 3 1/2 tablespoons (or more) white wine vinegar, divided
- 2 tablespoons olive oil
- 3 small garlic cloves, pressed
- 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
- 8 ounces crimini mushrooms, sliced
- 3 cups (packed) baby greens
- Ingredient info: Dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes