Photo: David Holifield
Pineapple Cream Cake Roll
8 ingredients
8 min + 25 min
8
openrecipes
Great for a party or any get-together, this is quick and super easy to prepare.
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
23g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE ROLL:
- 2 whole Self-Rising Flour
- 1 stick Large Eggs, Beaten
- 1 teaspoon Sweet Cream Butter, Softened
- ¼ cups Pure Vanilla Extract
- 1 tub Granulated Sugar
- 1 cup FOR THE CREAM FILLING:
- 1 can (8 Oz. Size) Cool Whip Topping, Thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes