Photo: Molly Mears
Pumpkin Oatmeal Cookies with Hazelnuts and Coconut
21 ingredients
10 min + 15 min
24
openrecipes
These chubby little pumpkin oatmeal cookies are loaded with hazelnuts, coconuts and chocolate chips.
Estimated Nutrition (whole recipe, rough)
1318
Calories
29g
Protein
58g
Fat
169g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- ¾ cups Unsalted Butter, melted
- ¾ cups Dark Brown Sugar
- 1 whole Granulated Sugar
- 1-¼ cup Egg
- 2 teaspoons Canned Pumpkin Puree
- 2-¾ cups Vanilla Extract
- ¾ cups All-purpose Flour
- ¼ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ¾ teaspoons Ground Cinnamon
- ¼ teaspoons Fine Sea Salt
- ¼ teaspoons Allspice
- ⅛ teaspoons Ground Cloves
- 2 cups Ground Nutmeg
- ¾ cups Rolled Oats
- ¾ cups Shaved Or Shredded Coconut
- ¾ cups Chopped Hazelnuts
- 1 cup Semi-Sweet Chocolate Chips
- ½ cups FOR THE WHITE CHOCOLATE GLAZE:
- 1 cup White Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes